PLEASE NOTE: THIS CALENDAR IS NO LONGER BEING UPDATED!
Weekend: Ages 18+ $20; under 18 is free.
One Day: Ages 18+ $15; under 18 is free.
$5 discount for SCA blue card members.
Thursday, April 19, 2018
3:00 pm Site Opens
Friday, April 20, 2018
12:00 Gate Opens
2:00 pm Pick up items for Iron Needle and Iron Scribe competitions any time after 2pm at Gate
Saturday, April 21, 2018
Japanese Blacksmithing and Pewter Casting in the A&S area much of Saturday, follow the sound of the hammer!
9:00 am: Rapier Armor Inspection
9:00 am: Siege Cooking Materials available at War Field
9:30 am to 11:30 am: Rapier War Scenarios
10:00 am: A&S Display near War Field
11:00 am Heavy Armor Inspection
10:30 am to 4:00 pm Archery field (including thrown weapons) open and Archery championship
11:30 am to 3:30 pm Heavy War Scenarios
2:00pm A&S Championship Judging at the War Field
3:00pm Siege Cooking Judging at War Field
3:30 pm Brewing Championship Judging at the War Field
Sunday, April 22, 2018
2:00 pm Site Closes
There will be the Challenge of the Iron Needle, Challeng of the Iron Scribe, and the Challenge of Siege Cooking that HL Cler DeCieux is running. Here are the rules and some information.
An army marches on its stomach, or so the saying goes, and the cook reigns supreme when the feast table is laid. Our great College has been besieged, though by brigands or defenders it is yet hard to say, and supplies are running low. But with the mighty king and gracious queen in attendance a feast must be laid! Who will answer the call to craft a delectable offering of savory and sweet treats from the scraps that are available? Who will see their side aided in victory through their craft?
A table will be laid with all the available supplies and the contestants will be allowed to choose their “team” of supplies. Some of the things that may be available include:
Rolled Oats , Honey, Lard. Meat (types and amounts to be determined) Onions, Apple cider vinegar, Appropriate Vegetables, Various Fruit , Stale Bread, Wheat Flour, Butter, Hulled Barley, Sugar, Rye Flour, Almond Milk Eggs , Cream, Oil, Almonds, Cheese, Salt, Wine
Additionally each contestant will be given a cup of dry lentils which must feature prominently in at least one dish. What you will need to bring:
Up to ¼ cup of any fresh herb, if you choose
Up to 2 Tablespoons of any dried herb or seasoning (period appropriate), if you choose.
Pots, Pans , A heat source
Utensils, including knives and cutting board
Towels and a dish rag (you might need them)
Serving dishes, Serving utensils
Anything to add flair to your presentation, candle are permitted.
You will be judged on: Taste (one of the judges is not a fan of spicy food, one is a fan!) Appearance (this includes table setting) Apparent quantity of dishes (how much did you make?) Number of different dishes
All dishes must be prepared on site. You may not start any dish at home. You will receive your ingredients at the site. You will have from 9 am to 2 pm on Saturday to complete your offerings. This contest may be done in teams of no more than 3 people.
Name: Chief Timothy Park
Clarkston, WA 99403
Directions to Site:
Last Event's Directions:
From the west: Follow Highway 12 towards Clarkston, WA. At the bottom of Alpowa Grade (approximately 5 miles before Clarkston), take a left and cross over the bridge to Silcott Island.
From the north, east, and south: Take US-95 or Highway 12 through Lewiston and Clarkston headed west to the Tri-Cities. Approximately five miles west of Clarkston there is a bridge to the right crossing over to Silcott Island.
map (opens new window)
Current Branch Weather (opens new window)
Note that the above Weather and Map information is generated from the site address and can be easily confused. The weather will say if its for the branch or for the site. It will be for the site if the site can be found, but this again is not always the case, and if the site is some distance from the branch then the weather may be different.
Kingdom of An Tir WWW site
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