This event has already happened, and this information is here for historical purposes. Any contact Information is not valid for current events!Canterbury Fayre (Bardic & A&S Defenders)March 16, 2013
Vancouver, BC | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Table 1 |
Table 2 |
Table 3 |
Table 4 |
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10:30 am |
Basic SCA Heraldry |
Wool Applique |
Basic Alchemy |
Metal Point |
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11:30 am |
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What does this weigh? |
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12:30 pm |
--- Lunch Break --- |
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1:30 pm |
Introduction to Games |
Evolution of Armour in Medieval and Renaissance
Europe |
Bookbinding |
Introduction to the SCA |
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2:30 pm |
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Norse Wire Weaving |
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3:30 pm |
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Minimalist Armouring |
Junior Target Archery Marshaling |
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Class Descriptions
Morning Classes
Dr Carus - Basic Alchemy
This class is a show-and-tell with little or no Experimental
Demonstration.
Class max: 8 Cost: $1 Time: 2
hours
Caitrina Aindriasa - Basic SCA
Heraldry
An informal discussion of Basic Heraldry rules and how they are
used in the SCA. The benefits and protocols of Heraldic
registration and where to go to get started down the colourful
world of Heraldic display.
Class max: 8 Cost:
free
Time: 1 hour
Marjan English - Metal Point: The Medieval Lead
Pencil
In the time of Michaelangelo there was no such thing as a lead
pencil, yet many sketches exist in chalk, charcoal and a technique
known as Metalpoint. This class will give participants
practice in preparing a suitable "ground" that will enable them to
use a metal to draw. The instructor will discuss the history and
the grounds used by Medieval Artists. And students will practice
drawing with silver on a prepared surface and will prepare another
surface for a further project.
Materials: Staedtler pen with large expanding tip to
hold a wide lead (instructor will have a limited supply of practice
pens that may be purchased or must be returned at the end of
class.
Class max: 6 Cost: $6
Time: 2 hours
Alexander Phillipe de Bergerac - What does this
weigh?
Dispelling myths about metal armour. Learn how much a full kit of
armour really weighed in period. How mobile were knights?
Class max: 8 Cost:
free
Time: 1 hour
Caitrin ni Cingeadh - Wool on Wool Applique
Class max: 8 Cost:
$2
Time: 1 or 2 hours
Afternoon Classes
Ylas Annasdoter - Bookbinding - Cancelled
Alexander Phillipe de Bergerac - The Evolution of
European Medieval and Renaissance Armour
Learn about the stylistic and functional changes in armour over the
11th to 17th centuries.
Class max: 8 Cost:
free
Time: 2 hours
Maighstier Uilliam - Introduction to Games
Introduction to medieval games.
Class max: 8 Cost:
free
Time: Up to 3 hours
Caitrina Aindriasa - Introduction to the
SCA
Learn a little about these Current Middle Ages.
Class max: 8 Cost: $1
Time: 2 hours
Alexander Phillipe de Bergerac - Minimalist Armouring:
building armour for less
What tools and equipment are needed to make armour. This probably
costs a lot less than you think!
Class max: 8 Cost:
free
Time: 1 hour
Kenneth of Shaftsbury - Norse Wire Weaving
Learn how the wealth of the Norse was made into wearable art.
Silver was drawn into wires. Learn how these were woven into ropes
and transformed into jewelry and embellishment pieces.
Class max: 8 Cost: $5 -
$7 Time: l hour
Archos Gareth - Target Archery Marshalling
Learn the book half of Target Archery Marshalling. Practical
testing will take place at the summer Lions Gate events. Please
bring the latest edition of the Book of Target with you to
class.
Class max:8 Cost:
free
Time: 1 hour
Baronial Banquet Menu
Those items marked with an asterisk (*) are vegetarian-friendly, but may contain dairy or eggs, as noted.
First Remove
Slit Leek Soup *
Leeks, white wine, vegetable broth, butter, seasonings
Bread, Butter, Cheeses, Pickles *
Cold Fried Ham
Ham, grape juice, red wine vinegar, sage, cinnamon
Mushroom Tartlets *
Pastry, mushrooms, olive oil, cheese
Chicken Pasty Lombardy
Pastry, chicken breast, bacon, egg wash, spices
Yrchins
Ground pork, spices, slivered almonds, currants
Second Remove
Castle Pie
Pastry coffin, shredded braised beef, garlic, onions, dates, dried apricot, spices, vinegar
Red Wine Sauce
Braising liquid, red wine, seasoning
Frumenty *
Bulgur wheat, vegetable broth, saffron, egg yolk, seasonings
Salat *
Salted almond, currants, raisins, baby spinach, shredded red cabbage, oranges, lemons, sage-infused olive oil, vinegar, sugar
Bashed Neeps *
Carrots, rutabagas, butter, cinnamon
Tart yn Embre Day *
Pastry, onions, butter, currants, seasonings, eggs
Dessert
Welsh Cakes *
Flour, butter, sugar, dried fruit
Tinkers' Cakes *
Flour, butter, sugar, shredded apple
Sugared Grapes *
Fresh grapes, pasteurized egg white, berry sugar
Gingerbread Fairings *
Butter, brown sugar, dark molasses, flour, baking soda, spices, salt
A Subtlety
Site Info:
Name: Murrayville Hall
21667 48th Ave
Langley, BC V3A 3M7
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